Week 5 for glowing skin (healthy diet)

Here’s your Week 5 Meal Plan for Glowing & Healthy Skin (India-Friendly & Simple):
Glowing Skin Meal Plan - Week 5
Day 29
Breakfast: Masala oats with vegetables and flaxseeds.
Lunch: Palak dal with brown rice and beetroot salad.
Evening Snack: Green tea with roasted chana.
Dinner: Vegetable soup with moong dal khichdi.
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Day 30
Breakfast: Banana and almond smoothie with chia seeds.
Lunch: Vegetable pulao with cucumber raita.
Evening Snack: Haldi doodh with walnuts.
Dinner: Grilled fish (pomfret/rohu) with steamed vegetables.
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Day 31
Breakfast: Besan chilla with grated carrots and mint chutney.
Lunch: Rajma with brown rice and cucumber-onion salad.
Evening Snack: Lemon water with roasted makhana.
Dinner: Paneer bhurji with multigrain roti and salad.
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Day 32
Breakfast: Sprouts chaat with chopped tomato, onion, lemon, and chaat masala.
Lunch: Lauki and chana dal with brown rice.
Evening Snack: Green tea with pumpkin seeds.
Dinner: Chicken clear soup with sautéed spinach (or spinach soup for veg option).
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Day 33
Breakfast: Poha with peanuts, curry leaves, and grated carrot.
Lunch: Mix vegetable curry with jowar roti and cucumber salad.
Evening Snack: Herbal tea with almonds.
Dinner: Masoor dal soup with vegetable quinoa khichdi.
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Day 34
Breakfast: Overnight oats with chia seeds, apples, and cinnamon.
Lunch: Palak paneer with jowar roti and carrot-beet salad.
Evening Snack: Green tea with roasted foxnuts.
Dinner: Grilled chicken (or tofu) with steamed vegetables.
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Day 35
Breakfast: Daliya (broken wheat porridge) with dates, almonds, and chia seeds.
Lunch: Soya chunk curry with brown rice and cucumber salad.
Evening Snack: Lemon water with sunflower seeds.
Dinner: Vegetable soup with vegetable stuffed paratha (less oil).
Glowing Skin Meal Plan - Week 5
Day 29
Breakfast: Masala oats with vegetables and flaxseeds.
Lunch: Palak dal with brown rice and beetroot salad.
Evening Snack: Green tea with roasted chana.
Dinner: Vegetable soup with moong dal khichdi.
---
Day 30
Breakfast: Banana and almond smoothie with chia seeds.
Lunch: Vegetable pulao with cucumber raita.
Evening Snack: Haldi doodh with walnuts.
Dinner: Grilled fish (pomfret/rohu) with steamed vegetables.
---
Day 31
Breakfast: Besan chilla with grated carrots and mint chutney.
Lunch: Rajma with brown rice and cucumber-onion salad.
Evening Snack: Lemon water with roasted makhana.
Dinner: Paneer bhurji with multigrain roti and salad.
---
Day 32
Breakfast: Sprouts chaat with chopped tomato, onion, lemon, and chaat masala.
Lunch: Lauki and chana dal with brown rice.
Evening Snack: Green tea with pumpkin seeds.
Dinner: Chicken clear soup with sautéed spinach (or spinach soup for veg option).
---
Day 33
Breakfast: Poha with peanuts, curry leaves, and grated carrot.
Lunch: Mix vegetable curry with jowar roti and cucumber salad.
Evening Snack: Herbal tea with almonds.
Dinner: Masoor dal soup with vegetable quinoa khichdi.
---
Day 34
Breakfast: Overnight oats with chia seeds, apples, and cinnamon.
Lunch: Palak paneer with jowar roti and carrot-beet salad.
Evening Snack: Green tea with roasted foxnuts.
Dinner: Grilled chicken (or tofu) with steamed vegetables.
---
Day 35
Breakfast: Daliya (broken wheat porridge) with dates, almonds, and chia seeds.
Lunch: Soya chunk curry with brown rice and cucumber salad.
Evening Snack: Lemon water with sunflower seeds.
Dinner: Vegetable soup with vegetable stuffed paratha (less oil).
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Comments
keshu6724 commented:
Nice
mohdfynal commented:
Nice diet plan ❤️🔥
priyachauhan76105 commented:
Nice
hibnufaihan15 commented:
Nice
shweta7946619 commented:
Nice
monukhan92164 commented:
Nice amazing plan
kanil052485 commented:
Good 👍👍
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